http://bugsplat.info/articles/2008/01/14/creme-brulee en-us 40 tinkering for a better tomorrow <style type="text/css"> .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } </style> <div class="flickr-frame"> <a href="http://www.flickr.com/photos/zrail/2184166928/" title="photo sharing"><img src="http://farm3.static.flickr.com/2341/2184166928_aa87d67f95.jpg" class="flickr-photo" alt="" /></a> </div> <p class="flickr-yourcomment"> Mom said I should take pictures for food magazines. I'm not sure about that, but it's fun to think about. This was dessert after an amazing lunch of two different preparations of grilled lamb at a restaurant named <a href="http://www.waterlootroia.co.uk/">Troia</a> near Waterloo station. </p> Mon, 14 Jan 2008 20:42:00 -0800 urn:uuid:34e4cca6-fea2-4eb9-915b-a71c93f3bff4 Peter Keen http://bugsplat.info/articles/2008/01/14/creme-brulee